FIVE POUNDER (5 LB) - MORNING J BLEND

Our flagship blend is our take on the classic Mocha Java blend, using a natural Ethiopian Yirgacheffe blended with a wet-hulled Sumatara Mandheling. The Mocha Java coffee blend has a storied history dating back to the 17th century. It combines coffee from the port city of Mocha in Yemen, known for its chocolate and wine-like flavors, with beans from the Indonesian island of Java, famous for its rich and earthy taste. Traders blended these coffees during voyages, creating a sought-after and balanced cup. Over time, the blend expanded to include beans from other regions, but its origins in the early coffee trade remain significant.

Blend Origin:
Sumatra Mandheling
Ethiopia Yirgacheffe
Package: 5 LB.

Bean Origin: Aceh, Sumatra, Indonesia
Variety: Catimor, Typica
Producer: Ratu Ketiara Gayo (RKG) Cooperative
Certification: Organic, Fair-Trade
Process: Wet Hulled Sun Dried
Soil: Volcanic

Bean Origin:  Gedeo Zone, Southern Nations, Nationalities and Peoples’ Region, Ethiopia
Producer:  Growers in the Kochere Washing Station
Variety: Heirloom
Certification: Organic
Taste: Citrus, Floral, Bright
Process: Natural
Soil: Vertisol