KENYA KIRINYAGA PEABERRY
$18.50
A favorite single-origin light-medium roast that brings a bright, fruit-forward profile highlighting the beautiful mountainous Central Province around Mt. Kenya. We love this coffee and recommend it brewed using a pour-over method or french press.
Bean Origin: Kirinyaga, Kenya
Taste: Citrus, Fruit-forward
Process: Fully washed and dried on raised beds
Soil: Volcanic loam
Package: 12 OZ. | Whole Bean
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