ETHIOPIA YIRGACHEFFE
From
$16.00
Experience the essence of Ethiopian coffee with our remarkable single-origin offering. Sourced from the Gedeo Zone in Ethiopia's Southern Nations, Nationalities, and Peoples' Region, this organic-certified, natural-processed coffee is a testament to the expertise of growers at the renowned Kochere Washing Station. With heirloom beans cultivated in fertile Vertisol soil, it offers a vibrant flavor profile of bright citrus and delicate floral notes. To truly savor its brilliance, we recommend brewing it using the pour-over method or French press.
Bean Origin: Gedeo Zone, Southern Nations, Nationalities and Peoples’ Region, EthiopiaProducer: Growers in the Kochere Washing Station
Variety: Heirloom
Certification: Organic
Taste: Citrus, Floral, Bright
Process: Natural
Soil: Vertisol
Package: 12 OZ. | Whole Bean
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