Our signature single-origin light roast brings the bright, citrus/floral characteristics that one looks for in an Ethiopian Yirgacheffe. We love this coffee and recommend it brewed using a pour-over method or french press.
Bean Origin: Oromia Region, Ethiopia
Taste: Citrus, Floral, Bright
Process: Fully washed and dried on raised beds
Package: 12 OZ. | Whole Bean