MORNING J BLEND
$16.00
Our flagship blend is our take on the classic Mocha Java blend, using a natural Ethiopian Yirgacheffe blended with a wet-hulled Sumatara Mandheling. The Mocha Java coffee blend has a storied history dating back to the 17th century. It combines coffee from the port city of Mocha in Yemen, known for its chocolate and wine-like flavors, with beans from the Indonesian island of Java, famous for its rich and earthy taste. Traders blended these coffees during voyages, creating a sought-after and balanced cup. Over time, the blend expanded to include beans from other regions, but its origins in the early coffee trade remain significant.
Blend Origin:Sumatra Mandheling
Ethiopia Yirgacheffe
Package: 12 OZ.
Bean Origin: Aceh, Sumatra, Indonesia
Variety: Catimor, Typica
Producer: Ratu Ketiara Gayo (RKG) Cooperative
Certification: Organic, Fair-Trade
Process: Wet Hulled Sun Dried
Soil: Volcanic
Bean Origin: Gedeo Zone, Southern Nations, Nationalities and Peoples’ Region, Ethiopia
Producer: Growers in the Kochere Washing Station
Variety: Heirloom
Certification: Organic
Taste: Citrus, Floral, Bright
Process: Natural
Soil: Vertisol
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