GUATEMALA HUEHUETENANGO
From
$16.00
Indulge in the captivating flavors of our single-origin coffee hailing from the breathtaking western highlands of Huehuetenango, Guatemala. With a bold profile characterized by upfront acidity and a soothing, mellow stone-fruit finish, this exceptional offering promises a truly delightful experience. Sourced from the esteemed Asociación Barillense de Agricultores (ASOBAGRI), this coffee is a testament to their commitment to quality. Grown organically and harvested through fair-trade practices, each bean undergoes a meticulous washed process to ensure optimal taste. Grown at an elevation of 1650 meters in clay soil, this coffee captivates the palate with tantalizing notes of caramel and apricot.
Bean Origin: Huehuetenango, GuatemalaVariety: Bourbon, Catuai, Caturra
Producer: Asociación Barillense de Agricultores (ASOBAGRI)
Certification: Organic, Fair-Trade
Process: Washed
Soil: Clay
Elevation: 1650 m
Taste: Caramel | Apricot
Package: 12 OZ. | Whole Bean
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