![A favorite single-origin light-medium roast that brings a bright, fruit-forward profile highlighting the beautiful mountainous Central Province around Mt. Kenya. We love this coffee and recommend it brewed using a pour-over method or french press.](http://www.zorrocoffee.com/cdn/shop/products/DSC_0734_1250x1250.jpg?v=1660871881)
![A favorite single-origin light-medium roast that brings a bright, fruit-forward profile highlighting the beautiful mountainous Central Province around Mt. Kenya. We love this coffee and recommend it brewed using a pour-over method or french press.](http://www.zorrocoffee.com/cdn/shop/products/DSC_0743_1250x1250.jpg?v=1660871887)
![A favorite single-origin light-medium roast that brings a bright, fruit-forward profile highlighting the beautiful mountainous Central Province around Mt. Kenya. We love this coffee and recommend it brewed using a pour-over method or french press.](http://www.zorrocoffee.com/cdn/shop/products/DSC_0734_1250x1250.jpg?v=1660871881)
![A favorite single-origin light-medium roast that brings a bright, fruit-forward profile highlighting the beautiful mountainous Central Province around Mt. Kenya. We love this coffee and recommend it brewed using a pour-over method or french press.](http://www.zorrocoffee.com/cdn/shop/products/DSC_0743_1250x1250.jpg?v=1660871887)
KENYA KIRINYAGA PEABERRY
Discover the captivating flavors of our beloved single-origin light-medium roast, which beautifully showcases the mountainous Central Province near Mt. Kenya. This coffee presents a bright and fruit-forward profile that is sure to delight. Sourced from the esteemed Baragwi Farmers Cooperative Society in Kirinyaga, Kenya, it represents their unwavering commitment to quality. Crafted with care through a meticulous fully washed process and dried on raised beds, each bean embodies excellence. For the best experience, we recommend brewing it using a pour-over method or French press, allowing the enticing citrusy notes and enticing fruit-forward character to shine.
Bean Origin: Kirinyaga, KenyaProducer: Baragwi Farmers Cooperative Society
Taste: Citrus, Fruit-forward
Process: Fully washed and dried on raised beds
Soil: Volcanic loam
Package: 12 OZ. | Whole Bean
Your cart is empty
Continue shopping